More Than Just Chocolate
Treat your guests’ senses to savory entrées, signature drinks and decadent desserts. Whether you're planning a cocktail party, a formal sit-down dinner or a showstopping buffet, our customizable menu options ensure a delicious experience for each and every guest.
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Extensive Options
We've got your whole day covered, from hot breakfast buffets and sweet snack breaks to custom lunch platters and made-to-order dinner selections.
Upscale Touches
Elevate your menu with picks like an elegant seafood cocktail display, choice of five carving stations, or an exclusive HERSHEY'S dessert charcuterie.
Custom Variation
Work with our team on customizing special touches, such as a signature welcome cocktails, HERSHEY'S milkshakes and themed menus.
Sample Menus
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Inclusive Catering,
Uncompromising Taste
Our culinary team specializes in crafting personalized menus to accommodate a variety of dietary needs and preferences, including options for guests with food allergies or sensitivities.
- Vegetarian
- Vegan
- Gluten-free
- Nut-free
- Dairy-free
- Sugar-free
- Kosher-friendly
Meet the Culinary Team
Kate McCandless
A seasoned culinary professional with over 20 years of experience, Kate holds a Bachelor's degree in Hotel Restaurant Management from The Culinary Institute of America and is Pro Chef 2 certified. She has worked at prestigious establishments such as The Rittenhouse Hotel, Manele Bay Hotel, and Red Square, and honed her skills in Italy during an apprenticeship at The Country House Montali. A passionate educator, she served as Lead Culinary Instructor at Yorktowne Business Institute and contributed to major venues like Oriole Park and TD Garden Arena with Delaware North Sportservice.
Angie Gilbert
Originally from Cambodia, Angie’s passion for baking began at an early age, when making cakes and cookies for her siblings helped her learn how to read and write in English. Angie secured an apprenticeship with The Hotel Hershey, where she honed her skills as a pastry cook, and then went on to work at The Patisserie as a pastry chef. In 2004, Angie joined HERSHEY'S CHOCOLATE WORLD and now manages a team in creating specialty cakes, cookies, cupcakes, and other desserts inspired by Hershey’s confections. Her daily innovations consistently reflect her enthusiasm and creativity.
Contact Our Event Planning Experts
Complete our inquiry form to begin customizing your meeting or special occasion at HERSHEY’S CHOCOLATE WORLD Attraction.
Frequently Asked Questions
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We have hosted a variety of events, including weddings, corporate events, birthday parties, anniversaries, and more. We are able provide plated, coursed meals, action stations, or buffets depending on the style of the event.
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All menus can be customized; please reach out to your event planner.
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Yes, absolutely!
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No. All catering is provided by our in-house culinary team.
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No, HERSHEY'S CHOCOLATE WORLD has a full bar, and outside alcohol is not permitted.
Let's Keep in Touch
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